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January 2023 Newsletter and Monthly Recipe - Debbie RE/MAX Legacy
January 2023 Newsletter
Family, friends, and clients!
I hope you enjoy this month's newsletter.
 
Debbie Evans        
Agent              
RE/MAX Legacy      
Mobile Phone: 480. 707.7553    
U.S.: 602-334-4359
 
"Oh, by the way, I'm never too busy for your referrals"
Topics Of The Month
A. Amazing New Opportunities
B. Links To Your Favorite Areas
C. Recipe Of The Month
D. Sold Report
E. Events Of The Month
Bay View Beauties!
 
Cholla M7 L28
 
Bedrooms: 3
Bathrooms: 3
Living SF: 1,800
Terms: Cash
Click Here!
 
Cholla M7 L16
 
Bedrooms: 4
Bathrooms: 2
Living SF: 3,500
Terms: Cash
Click Here!
 
Cholla M39 L1
 
Bedrooms: 4
Bathrooms: 3
Living SF: 2,200
Terms: Negotiable
Click Here!
 
Las Conchas S6 L4
 
Lot SM: 545.4
Terms: Cash
Water available
Needs electricity
Click Here!
 
Mareas 25 1/8 Share
 
Bedrooms: 5
Bathrooms: 4.5
Living SF: 3,696
Terms: Negotiable
Click Here!
 
El Mirador M63 L10 F1
 
Bedrooms: 3
Bathrooms: 4
Living SF: 2,497
Terms: Cash
Click Here!
 
Bella Vita 21
 
Bedrooms: 3
Bathrooms: 3
Living SF: 3,229
Terms: Negotiable
Click Here!
 
Marbella Casitas 4
 
Bedrooms: 2
Bathrooms: 2
Living SF: 1,208
Terms: Cash
Click Here!
 
Las Conchas S2 L332
 
Bedrooms: 3
Bathrooms: 2
Living SF: 1,348
Terms: Negotiable
Click Here!
B. Links To Your Favorite Areas
Developments
 
Other Beach Areas
 
Office US: 602-334-4359  
Office MX: 638-383-1424  
Mobile Phone: 480-707-7553
C. Recipe Of The Month
Chicken Enchilada Casserole
 
Ingredients
  • 2 tbsp. extra-virgin olive oil
  • 1 medium onion, chopped
  • 1 bell pepper, chopped
  • 2 cloves garlic, minced
  • 1 (15.5-oz.) can of black beans, rinsed and drained
  • 1 (15.25-oz.) can of corn, drained
  • 3 c. cooked, shredded chicken
  • 1 (4.5-oz.) can dice green chilis
  • 2 (10-oz.) cans of enchilada sauce
  • 18 corn tortillas
  • 2 c. shredded cheddar
  • 2 c. shredded Monterey jack
  • Sour cream, for garnish
  • Freshly chopped cilantro, for garnish
  • Diced avocado, for garnish
 
 
Directions
 
  1. Preheat oven to 350°. In a large skillet over medium heat, heat oil. Add onion and pepper and cook until soft, 5 minutes. Add garlic and cook until fragrant, 1 minute more. Add beans, corn, chicken, and green chilis and cook until warm, 5 minutes. Reserve ½ cup enchilada sauce then pour the remaining sauce into the skillet, stirring to combine. 
  2. Spread reserved ½ cup enchilada sauce into a 9”-x-13” then layer 6 tortillas in the pan, overlapping to cover the entire pan. Pour ⅓ of the mixture over the tortillas then top with about ⅓ of each cheese. Top with another layer of tortillas and repeat to make 2 more layers, finishing with cheese. 
  3. Bake for 30 minutes or until the cheese is melty and the sauce is bubbling. 
  4. Garnish with sour cream, cilantro, and avocado.
D. Sold Report
Great to of course see what is for sale but equally interesting to see what has sold.
Take a look and send me questions as every purchase has a story!
For the MLS Sold Report Click here! 
E. Events of the Month
For more information Click Here! 
I Hope you enjoy this monthly newsletter, thank you for letting me keep you posted on Rocky Point - if you or someone you know is interested in Rocky Point I am here to help!
 
It is a good life!
Debbie Evans
Agent
RE/MAX Legacy
Mobile Phone: 480. 707.7553
U.S.: 602-334-4359
 
"Oh, by the way, I'm never too busy for your referrals"
Don't stop when you're tired, stop when you are Done"

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Here are some of my most recent blog posts.  Let me know if there are other topics you would like to have me write about.
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    Family, friends, and clients!I hope you enjoy this month’s newsletter. Debbie Evans              Agent                          RE/MAX Legacy          Mobile Phone: 480. 707.7553    …

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Debbie Evans
Phone: 1-480-707-7553


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Debbie brings years of experience and professionalism to each and every client they service. Debbie looks forward to earning your trust and business.

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