Re/Max Legacy June 2021 News and Sold Report



Family, friends, and clients!
I hope you enjoy this month's newsletter.

Debbie Evans              
Agent                          
RE/MAX Legacy          
Mobile Phone: 480. 707.7553      
U.S.: 602-334-4359


www.buybeachfront.net
"Oh, by the way, I'm never too busy for your referrals"


Topics Of The Month
A. Amazing New Opportunities
B. Links To Your Favorite Areas
C. Recipe Of The Month
D. Sold Report
E. Events Of The Month

www.buybeachfront.net


NEW LISTING!
  

Las Mareas 34
3 Bedrooms   3 Bathrooms   2,561 Living Sq. Feet
List Price $519,000 / Click Here!
  
Princesa 102D
2 Bedrooms   2 Bathrooms   110.8 Living Sq. Feet
List Price $289,900 / Click Here!
  
Sandy Beach M74 L1
2 Bedrooms   2 Bathrooms   875 Lot Sq. Meters
List Price $319,500 / Click Here!
  
Cholla Bay M2 L1
5 Bedrooms   5 Bathrooms   3,712 Living Sq. Feet
List Price $385,000 / Click Here!
  
Las Conchas S1 L21
6 Bedrooms   7 Bathrooms   5,168 Living Sq. Feet
List Price $425,000 / Click Here!
  
Las Conchas S2 L288
4 Bedrooms   6 Bathrooms   4,703 Living Sq. Feet
List Price $675,000 / Click Here!


 B. Links To Your Favorite Areas
  
Developments

Bella Sirena - Sonoran Spa - Sonoran Sea - Sonoran Sun - Sonoran Sky
Las Palmas - Casa Blanca - Las Palomas - Princesa - Las Gaviotas - Pinacate - Esmeralda
Puerta Privada - Encanto Living - Luna Blanca Costa Diamante - Playa Dorada
Other Beach Areas
Las Conchas - Playa Encanto - Playa La Jolla Mirador - Sandy Beach - Cholla Bay
Detailed Search - Automatic updates on new listings
Office US: 602-334-4359   Office MX: 638-383-1424   Mobile Phone: 480-707-7553


C. Recipe Of The Month

Description

How to Make Chilaquiles! A classic Mexican dish made with stewed corn tortillas (or chips) and veggies that can be served as breakfast, lunch, or dinner. The best part? This highly adaptable meal can be made in under 20 minutes, perfect for busy weeknights! Vegetarian and vegan adaptable. Gluten-free.

Ingredients

  • 1 tablespoon olive oil
  • 2–4 cups diced veggies (bell pepper, poblanos, zucchini, corn, spinach, etc.)
  • 1 cup salsa, or  salsa verde (refrigerated, store-bought is great-see notes)
  • 2 teaspoons lime juice
  • 2 cups chicken or veggie broth
  •  4-ounce can green chilies (optional)
  • 1 teaspoon cumin
  • 1/2 teaspoon oregano
  • 1 14-ounce can black beans, rinsed, drained or sub 1 1/2 cups cooked shredded chicken
  • 6–8 cups organic corn chips  (or 10–12 corn tortillas, see notes)
  • 1/2–1 cup crumbled queso fresco cheese  (or sub other melty Mexican-style cheese, or vegan cheese)

Garnishes: sliced scallions, lime wedges, radishes, cilantro, pepitas, pickled onions, avocado, hot sauce, sour cream, sprouts, or sunny side up eggs.

Instructions

If using corn tortillas, heat oven to 300 F.  (Easiest to make these ahead) Spray or brush tortillas lightly with olive oil  ( on the top side only) and sprinkle with salt and bake the rack or on a sheet pan until crisp. About 25-30 minutes, turn the heat off and let cool. Break them into quarters. NOTE: Fastest way is to use store-bought corn chips.

Pre-heat oven to broil or 400F

Lightly grease the bottom and edges of a large skillet with oil, place over medium-high heat, and saute any veggies you'd like to add until just tender.  Add the salsa, green chilies, broth, lime, and cumin, oregano, and a pinch of salt, and bring to a simmer. Add the black beans or cooked chicken, stirring until hot. If using tortillas instead of chips, add 1/2 teaspoon salt.  Add the tortilla chips and stir to lightly coat each side, add more to fill the pan, stir about 2-3 minutes, lowering the heat to low. Try to scoop some of the pretty veggies, from the bottom of the pan and scatter over top.

Add the crumbled cheese,  turn the heat off and place the skillet in the warm oven and melt the cheese, about 15-20 minutes. This will have a “casserole” consistency.

Prep your garnishes. Garnish with scallions and cilantro. Top with sliced or grated radishes and avocado. Add pickled onions or pepitas if you like. Serve with lime wedges, hot sauce, and sour cream if you like.

Or top with a fried egg!  (sunny side up is nice).


D. Sold Report
Great to of course see what is for sale but equally interesting to see what has sold.
Take a look and send me questions as every purchase has a story!

For the MLS Sold Report Click here!


 E. Events of the Month


For more information Click Here!


 Hope you enjoy this monthly newsletter, thank you for letting me keep you posted on Rocky Point - if you or someone you know is interested in Rocky Point I am here to help!

It is a good life!


Debbie Evans
Agent
RE/MAX Legacy
Mobile Phone: 480. 707.7553
U.S.: 602-334-4359


www.buybeachfront.net
"Oh, by the way, I'm never too busy for your referrals"


 Don't stop when you're tired, stop when you are Done"


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Here are some of my most recent blog posts.  Let me know if there are other topics you would like to have me write about.

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